Red perilla seeds, with 1.5g containing about 60 seeds, are a flavorful addition to any garden. Known for their vibrant purple leaves and unique, aromatic flavor, red perilla (also called shiso) is popular in Asian cuisine, particularly in salads, sushi, and pickled dishes. The seeds can be sown directly in well-drained soil, thriving in sunny to partially shaded areas. This hardy annual attracts beneficial insects and can enhance the aesthetic of your garden. Rich in antioxidants, red perilla is not only delicious but also nutritious, making it a must-have for home gardeners and culinary enthusiasts
Red perilla seeds 1.5g (60 seeds), perennial
Sowing month: (Zone 5/ Ottawa)
(Spring and autumn planting) direct seeding in mid-to-late March (sowing as soon as the land thaws, with protective film or greenhouse covering to increase the temperature to help germination) seedling raising in early to mid-August
Growth temperature: 15-20℃ (59-77℉) for germination
Suitable temperature for growth: 5-28℃ (41-82℉)
Planting method: broadcasting or row sowing, when the seedlings are 10 cm high and have 3-4 true leaves, thinning or transplanting, spacing of about 15-20 cm
Light: The requirements for light are not strict
Growth cycle: harvest 35-40 days after sowing
Harvesting method: cut leaves or harvest the whole plant