Mustard greens, specifically the self-seeded perennial variety, are robust and nutritious leafy greens that thrive in diverse climates. With approximately 500 seeds per 1.5g packet, these greens are easy to grow and maintain. Known for their peppery flavor, they can be used in salads, stir-fries, and soups. As a perennial, they will return year after year, providing a continuous harvest. Mustard greens are rich in vitamins A, C, and K, making them a healthy addition to any diet. Their resilience and low maintenance make them a favorite among gardeners looking for reliable greens.
Mustard green seeds 1.5g (500 seeds) , self seeded perennial
Mustard is a cool-loving vegetable, and it is eaten with young seedlings
Sowing month: (Zone 6/ Toronto)
(Spring) Direct sowing in mid-to-late March (sowing as soon as the land thaws, with protective film or greenhouse covering to increase the temperature to help germination)
(Autumn) Direct sowing or seedling raising in mid-to-late August
Growth temperature:
Suitable growth temperature is 15-25℃ (59 - 77°F)
Planting method: broadcast sowing, row sowing, seedling height 10-15 cm can be thinned
Light: Likes light
Growth cycle: Sowing in spring, harvesting tender vegetables 35 days later, sowing in autumn, harvesting time is longer
Harvesting method: Harvesting whole plants