Our kale seeds (1.5g pack, approx. 500 seeds) grow into robust, nutrient-rich greens with long, tender leaves. This cold-hardy variety is easy to cultivate, thriving in cool seasons and offering a bountiful harvest. Ideal for soups, salads, and sautés, Kale is packed with vitamins and minerals, making it a delicious and healthy addition to your garden and kitchen. Perfect for gardeners seeking a resilient, leafy green crop!
Kale 1.5g (500 seeds)
Kale is a plant that likes cool climates. It can tolerate cold or heat. It can be harvested all year round after planting once.
Sowing month: (Zone 5/Ottawa)
Indoor seedlings 4 weeks before the last frost day (Toronto) May 4,
Or outdoor direct seeding in late April-May
To check the local frost date, please click here to open and enter the zip code of your area
Growth temperature:
Suitable growth temperature is 13-26℃ (55-79°F), can tolerate low temperatures, and leaves become sweeter after frost
Planting method: broadcast, spot, and row sowing are all possible. When the seedlings have 4 true leaves, thinning or transplanting is performed. The row spacing is 45*50
Light: light-loving
Growth cycle: harvest 60 days after planting
Harvesting method : Picking leaves
Whether to survive the winter: Can survive the winter in zones 6-10