Dill seeds, with 1.5g containing approximately 2,000 seeds, are essential for any herb garden. Known for their distinct anise-like flavor, dill is a versatile herb used in pickling, salads, and sauces. The seeds can be sown directly in well-drained soil, thriving in sunny locations. Dill grows quickly and attracts beneficial insects, making it a great companion plant. Both the leaves and seeds are edible, offering a delightful addition to various dishes. With their culinary and medicinal properties, dill seeds are a fantastic choice for home gardeners seeking to enhance their cooking and enjoy fresh flavors.
Dill seeds 1.5g (2000 seeds) perennial
Sowing month: (Zone 5/ Ottawa)
(Spring and autumn planting) direct seeding in mid-to-late March (sowing as soon as the land thaws, with protective film or greenhouse covering to increase the temperature to help germination) seedling raising in early to mid-August
Growth temperature: 15-20℃ (59-77℉) for germination
Suitable temperature for growth: 5-28℃ (41-82℉)
Planting method: broadcasting or row sowing, when the seedlings are 10 cm high and have 3-4 true leaves, thinning or transplanting, spacing of about 15-20 cm
Light: The requirements for light are not strict
Growth cycle: harvest 35-40 days after sowing
Harvesting method: cut leaves or harvest the whole plant