Green common beans are a staple in gardens and kitchens alike. Known for their crisp texture and mild flavor, these beans are versatile in various dishes, from stir-fries to salads. They thrive in well-drained soil and full sun, growing quickly and producing abundant yields. Rich in vitamins A, C, and K, as well as fiber, green beans offer numerous health benefits. Easy to cultivate, they’re perfect for both novice and experienced gardeners looking to add nutritious and delicious produce to their homegrown bounty. Enjoy fresh, tender beans throughout the growing season!
Bean (Green common bean) 30 seeds climbing productive, short bean green
Sowing month: (Zone 5/Ottawa)
Indoor germination and seedling raising in mid-April, or indoor seedling raising 3 weeks before the last frost day, or outdoor live broadcast in late May-June to check the local frost date, please click here to open and enter the zip code of your area
Growth temperature:
Seed germination temperature 27-32℃ (80 - 89°F)
Suitable growth temperature 25～35℃ (77 - 95°F)
Planting method: spot sowing, or wait until the seedlings have 3-4 true leaves and transplant them outdoors, the plant spacing*row spacing is about 60*80 cm
Light : Light-loving
Growth cycle: First harvest around 50-55 days after transplantation
Harvesting method: Pick before aging