Amaranth is a hardy, self-seeding perennial that’s easy to grow and thrives in various climates. Known for its beautiful, vibrant foliage and nutritious seeds, amaranth is an ancient grain packed with protein, fiber, and essential nutrients. Once established, it reseeds itself, making it a sustainable addition to your garden. Its drought tolerance and ability to thrive in poor soil make it low-maintenance. Both the seeds and leaves are edible, offering versatility in the kitchen, from leafy greens to grain-like seeds perfect for salads, soups, and more. Ideal for gardeners seeking a resilient, nutritious plant!
Amaranth seeds 1.5g (1500 seeds) self seedling perennial
Amaranth likes warmth, is a heat-resistant vegetable, and grows in summer
Sowing month: (Zone 5/Ottawa, ON, Canada)
(Late spring planting) From late April to August, when the night temperature is stable above 10°C (50°F), sow directly.
Growth temperature: The best temperature for germination: 18-24°C (65-75°F).
Growth temperature: 10～30℃ (50-86℉)
Planting method: broadcasting, row sowing, and spot sowing are all possible. When the seedlings are 10 cm high, thinning or transplanting, with a spacing of about 15 cm
Light: full sun
Growth cycle: harvest tender seedlings 45-50 days after sowing
Harvesting method: cut leaves, side buds or harvest the whole plant